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Real Housewives of Atlanta

Phaedra Parks: I Do Not Know Claudia

Jamie Florence

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Phaedra Parks star of the Real Housewives of Atlanta, and wife to currently incarcerated Apollo Nida, sits down with Bravo TV for a new interview discussing this week RHOA episode. Phaedra Parks discusses her opinion on Claudia, her conversation with Kandi, and finally opens up all about her sit down with Kenya Moore. Check it out below!
Bravotv.com: Did Claudia’s overtures to you change your opinion of her or make you feel more comfortable with her?

Phaedra Parks: I did not have an opinion about Claudia. Claudia and I do not know each other, and we have had very limited interaction. I certainly appreciated the favorable accommodations. Connecting with her gave us an opportunity to begin laying the foundation for future interactions.

Bravotv.com: Did the conversation with Kandi help get you both on the same page?
PP: I think the conversation with Kandi helped us get on the same page. I value friendships and know that all relationships require an investment of time, patience, and effective communication.

Bravotv.com: Why did you decide to have the sit down with Kenya?
PP: As a Christian, I believe in forgiveness and redemption. While Kenya and I have deep rooted issues, I am finally at a place where I am willing to sit down with her and hear her out. The only way to describe our relationship is wounded. And everybody knows that wounds require air to heal. Hopefully, this conversation will serve as that air.
Xoxo,
Phaedra
Twitter/Instagram: @PhaedraParks
Facebook: PhaedraFans
YouTube: PhaedraParks
Tumblr: http://phaedraparks.tumblr.com/
www.phaedraparks.com

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Celebs

Kim Zolciak-Biermann Teases RHOA Season 10 Drama

Rebecca Williams

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Kim Zolciak-Biermann Teases RHOA Season 10 Drama

 

According to RHOA and Don’t Be Tardy star Kim Zolciak-Biermann, the upcoming season of The Real Housewives of Atlanta is going to have a little bit of everything in it.

Kim said on Instagram, “The OG’s are back baby! Real Housewives of Atlanta season 10 is back 1 month after Season 6 of Don’t Be Tardy (premiering Oct 6th). Tune in November 5th to see the fun, the laughs, the drama and LIES! #CrazyAboutMyCubs.”

I don’t know about you, but we are excited for the new season.

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NeNe Leakes Behind-The-Scenes of Real Housewives of Atlanta Season 10

Rebecca Williams

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NeNe Leakes Behind-The-Scenes of Real Housewives of Atlanta Season 10

 

The cast of The Real Housewives of Atlanta are currently filming season ten and we know they won’t disappoint us when it comes to the drama.

NeNe Leakes and Kim Zolciak-Biermann are back and they are not on good terms with Kenya Moore. As we have previously reported, Kenya’s co-stars are questioning the authenticity of her marriage to her new husband, Marc Daly.

What else is happening in Atlanta? Phaedra Parks reportedly filmed another scene with her ex-bestie Porsha Williams after the explosive reunion last year and is pushing to get her job back, much to Kandi Burruss’ dismay.

Cynthia Bailey is happy with her new boyfriend, while Kandi is juggling being a mom and running a restaurant.

We are excited for the new season and NeNe Leakes is sharing a behind-the-scenes look for viewers. She shared the following photo and video on Instagram, captioning, “Behind the scene #RHOA.”

Peachy🍑 #RHOA

A post shared by NeNe Leakes (@neneleakes) on

“Peachy,” the RHOA star captioned another photo in which she is filming her interviews for the show.

Tell us, are you excited for the new season of RHOA? How do you feel about NeNe and Kim’s return?

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Celebs

Kandi Burruss’ Restaurant Hit With Health Code Violations

Rebecca Williams

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Kandi Burruss’ Restaurant Hit With Health Code Violations

 

RHOA star Kandi Burruss is having major problems regarding her new restaurant. The Old Lady Gang Southern Eatery is reportedly in trouble with the Georgia Department of Public Health.

The restaurant owned by Kandi and her husband Todd Tucker earned a very low “C” rating.The establishment, which opened in March of 2017, earned a 78 out of 100 score during its August 2017 inspection.

The restaurant honors Kandi’s Aunt Nora, Aunt Bertha, and Mama Joyce and they are already being hit with numerous health code violations just six months after their grand opening.

The August 24th Food Service Establishment Inspection Report reveals, the restaurant was in violation of:

2-2D: Adequate hand washing facilities supplied & accessible (no soap or paper towels located at hand washing sink)
4-2B: Food-contact surfaces: cleaned & sanitized (observed soil buildup inside ice bin)
6-1A: Proper cold holding temperatures (observed potentially hazardous cold food held at greater than 41 degrees Fahrenheit)
12B: Personal cleanliness (observed employee with no hair restraint)
12C: Wiping cloths: properly used and stored (wet wiping cloth not stored in sanitizing solution between uses)
15A: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (observed cutting board grooved / pitted and no longer cleanable)
17C: Physical facilities installed, maintained, and clean (observed entrance to WIC on need repairing threshold)

The second and third floor bars of the restaurant were also cited separately for their own violations the same day. The reports show the second-floor bar was in violation of:

2-1C: No bare hand contact with ready-to-eat foods or approved alternate method properly followed (observed employee at the bar area using bare hand contact to grab sliced lemons out of container for drink. Except when washing fruits and vegetables food employees shall not contact exposed, ready to eat food with their bare hands and shall use utensils such as deli tissue, spatulas, tongs, single-use gloves or dispensing equipment. COS. Lemon discarded, employee used tongs.)
14A: In-use utensils: properly stored (observed in use bar utensil stored in standing water with a temperature of 70F. Utensils can be stored in standing water if the temperature if 135F or higher or if water is sufficient in velocity [such as dripping ice cream dispenser]. COS. Utensil removed.)

The third-level bar was only cited with one violation:

15A: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (observed cardboard on shelves in RIC at bar).

Both the violations for the second and third floor bars were corrected on site, Jasmine Brand reports.

The same inspector returned on August 29 for a follow up. While the inspection was not as bad, there were still violation issues. The restaurant was cited as being in violation of:

6-1A: Proper cold holding temperatures (observed failure to cold hold TCS foods at 41*F and below. Observed crab cakes at 50*F, Eggs 52*F, Egg Batter 51*F, Lamb 45*F, Hamburger 47*F. COS- Eggs and egg based product discarded. Items under 50*F were chilled down to 41*F via ice bath.)
6-1B: Proper hot holding temperatures (observed failure to hot hold TCS foods at 135*F and above. Observed Mac and cheese at 125*F, Mac & cheese 130*F COS- All items reheated to 165*F.)

Both violations were corrected while the inspector was on site.

The OLG is back in good standing according to its August 29 inspection. The restaurants score went up 13 points to a 91, and the grade up from a “C” to an “A.”

Are you surprised by this news?

Photo Credit: Bravo/Instagram

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